Sítio do Café
Sítio do Café, located in Santa Rita do Sapucaí, Minas Gerais, amidst the scenic Serra da Mantiqueira mountains, has been cultivating specialty coffees for 24 years. Under the dedicated care of producer Paulo César and family, the farm embraces sustainable practices, preserving local springs and forests. Specializing in Yellow Catuaí and Bourbon varieties, the estate holds the prestigious Denomination of Origin - Mantiqueira de Minas, guaranteeing both the origin and exceptional quality of its coffee lots.
Details
Since the beginning of production, the property has received guidance from agronomists from SENAR and EMATER, monitoring all stages of production, from cultivation to post-harvest.
Producer
Information
General
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Farm: Sitio do Cafe
Location: Matiqueira de Minas, Minas Gerais, Brazil
Producer name: Paulo Cezarde Oliveira
Process: Natural
Variety: Red Catuai
Altitude:
More
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Screen: 16 up
Harvest: Mar - 24
Grade: Specialty
Sample ref: B12402
Sample Location: UK
Sensorial
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Hazelnut, brown spice, and milk chocolate notes take center stage. The chocolate’s richness is amplified by a velvety cocoa powder mouthfeel.